Chai Masala

Chai masala is a spiced blend typically containing ginger, cardamom, cinnamon, cloves, and black pepper, adding warmth, depth, and complexity. Though traditionally brewed with black tea and milk, it also works well in rooibos or herbal-based versions.

Enhances tisanes:

• Adds bold, aromatic depth
• Complements rooibos as a caffeine-free base
• Creates rich winter and spiced blends

Some Health Benefits:

• Boosts circulation
• Aids digestion
• Anti-inflammatory and energising

General Brewing Guide (Tisanes):

Adjust according to how much water you're using and your personal taste. Unlike True Tea, tisanes usually benefit from a longer steeping time (typically 4–8 minutes) to fully release their flavour and benefits. You can be generous with the amount of herbs used, but they’re generally brewed just once.

Chai Masala:

Steep for 5–10 minutes. A blend of warming spices like ginger, cardamom, cinnamon, and cloves. Stronger when simmered in milk, but can also be steeped with hot water. Best enjoyed sweetened and with milk or a milk alternative.