Coarse Ginger

Ginger adds a spicy, warming kick and is valued for its digestive and anti-inflammatory properties. It shines in blends meant to invigorate or soothe, and pairs beautifully with lemon, mint, or chai spices.

Enhances tisanes:

• Adds heat and liveliness
• Balances sweetness with spice
• Pairs perfectly with lemon or chai blends

Some Health Benefits:

• Relieves nausea and indigestion
• Anti-inflammatory
• Supports immune health
  

General Brewing Guide (Tisanes):  

Adjust according to how much water you're using and your personal taste. Unlike True Tea, tisanes usually benefit from a longer steeping time (typically 4–8 minutes) to fully release their flavour and benefits. You can be generous with the amount of herbs used, but they’re generally brewed just once.

Ginger Specific:

Steep for 5–10 minutes. Warming, spicy, and invigorating — stronger the longer it brews. Great solo or in blends with lemon, turmeric, or chai spices. Excellent for cold days or after meals.