Forest Berries

A blend of dried berries like strawberry, raspberry, and blackberry offers a sweet-tart profile with rich colour and aroma. Great for iced teas or fruit-forward blends, forest berries pair well with hibiscus, rosehips, or rooibos.

Enhances tisanes:

• Adds vibrant fruity flavour
• Boosts colour and aroma
• Pairs well with hibiscus for tangy depth

Benefits:

• High in antioxidants
• Supports immune health
• Rich in vitamins (especially vitamin C)

General Brewing Guide (Tisanes):

Adjust according to how much water you're using and your personal taste. Unlike True Tea, tisanes usually benefit from a longer steeping time (typically 4–8 minutes) to fully release their flavour and benefits. You can be generous with the amount of herbs used, but they’re generally brewed just once.

Forest Berries:

Steep for 7–10 minutes. Often a mix of dried berries and fruit pieces, it gives a sweet-tart, fruity infusion. Great hot or iced, and blends well with hibiscus or rose hips to boost tanginess.