Rose Petals

Rose petals add a soft floral aroma and a touch of elegance to tisanes, contributing mild flavour and a visual lift. Best used in moderation, they pair well with chamomile, hibiscus, or citrus herbs to create soothing, aromatic blends.

Enhances tisanes:

• Brings floral fragrance and aroma
• Softens tart ingredients like hibiscus
• Adds colour and visual beauty

Benefits:

• Calming and mood-lifting
• Supports digestion
• Rich in vitamin C

General Brewing Guide (Tisanes):

Adjust according to how much water you're using and your personal taste. Unlike True Tea, tisanes usually benefit from a longer steeping time (typically 4–8 minutes) to fully release their flavour and benefits. You can be generous with the amount of herbs used, but they’re generally brewed just once.

Rose Petals

Steep for 3–5 minutes. Delicate and floral, rose petals add a subtle perfume-like note to blends. Best used in small amounts and combined with herbs like chamomile or hibiscus to avoid becoming too perfumey.